AMARANTH PATENTS

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• Red amaranth tofu production methods
  CN 103385311 A (2013)
• Water planting nutrient solution for edible amaranth
  CN 103288513 A (2013)
• Extracting active substance from amaranth plant capable of inhibiting bacterial wilt of tobacco
  CN 103262862 A (2013)
• Preparation method of heat-clearing amaranth chrysanthemum cake
  CN 103211154 A (2013)
• Amaranth calabash
  CN 103156045 A (2013)
• Sweet-type functional product formulation with chia seed and amaranth
  WO 2013/142938 (2012)
• Steamed edible amaranth with rice flour
  CN 103300305 A (2012)
• Restoring Cd-Cu-Pb contaminated soils using amaranth and applying EDTA
  CN 102989752 A (2012)
• Manufacturing method of quick-eaten type amaranth and buckwheat bud black sesame and peanut powder
  CN 102972810 A (2012)
• Amaranth hydroponic nutrient liquid
  CN 102976837 A (2012)
• Three-colored amaranth juice soycheese
  CN 102754699 A (2012)
• Starch granule emulsifying agent made of rice, amaranth, maize, wheat or corn
  CN 102744044 A (2012)
• Multi-nutrient noodles comprising wheat and amaranth
  CN 102742781 A (2012)
• Amaranth flour
  CN 102599208 A (2012)
• Application of APAM in reinforcing grain amaranth for restoring soil polluted by heavy metal cadmium
  CN 102580989 B (2012)
• Manufacturing method of blood lipid-reducing tea
  CN 103125677 A (2011)
• Manufacturing method of red amaranth with pork meat slice
  CN 102948739 A (2011)
• Micro-, submicro- and nano-structures containing amaranth protein [for manufacturing packaging and textiles]
  WO 2013/060913 (2011)
• Three-colored amaranth milk beverage
  CN 102308878 A (2010)
• Method for preparing grain amaranth high protein powder by double enzyme process
  CN 101912029 A (2010)
• Grain amaranth lactobacillus fermented yogurt
  CN 101856049 B (2010)
• Culturing fertilizer for cultivating and planting amaranth
  CN 101948359 A (2009)
• Method for preparing electrophoresis pure amaranth 13-hydroperoxide lyase
  CN 101711764 B (2009)
• Method of using supercritical CO2 for extracting seed amaranth oil
  CN 101659900 A (2009)
• Cosmetic preparation containing ethoxylated amaranth oil
  WO 2011/009713 (2009)
• Flour made of amaranth and/or quinoa as a substitute for food additives
  WO 2010/112216 (2009)
• Grain amaranth nutrionalal powder
  CN 101744236 A (2008)
• Anti-aging beverage containing amaranth
  CN 1016/11911 B (2008)
• Using amaranth for preparing a composition intended to activate cellular energy and to protect the skin from oxidative damage
  US 2010/137186 (2007)
• Production method of winter-amaranth rabbit-meat cake
  CN 101396091 A (2007)
• Vegetable amaranth red pigment extracting technique
  CN 101133825 B (2007)
• Method of restoring cadmium polluted soil by using amaranth
  CN 101096033 A (2007)
• Method of planting amaranth rich in iodine
  CN 101080987 A (2007)
• Chinese medicine for relieving cough, eliminating phlegm and relieving asthma compising amaranth and Chinese roots
  CN 101019906 A (2007)
• Use of an active ingredient derived from amaranth for preparing a composition for protecting mitochondria
  WO 2008/145850 (2007)
• Cooling tea made using amaranthus spinosus
  CN 1915057 A (2006)
• Novel method for preparing and stabilizing a nutritious amaranth product
  WO 2008/056967 (2006)
• Production method for amaranth-millet rice cake
  CN 1989836 A (2005)
• Extraction of natural edible amaranth pigment
  CN 1896146 B (2005)
• Amaranth seed oil in hair compositions
  EP 1752138 (2005)
• Amaranth seed extract and skin cosmetic composition
  WO 1997/034579 (1996)
• Process for producing amaranth edible pigment
  CN 1140735A (1995)
• Chinese medicine powder for treatment of mouth ulcer using amaranth
  CN 1107347 A (1994)
• Therapeutic diary composition containing amaranth
  US 5186963 (1992)
• Apparatus and process for expanding raw amaranth
  US 5069923 (1990)
• Processes for flour products from amaranth
  US 4911943 (1986)

AMARANTH SCIENCE ARTICLES and PAPERS

• Effect of amaranth flour on the technological and sensory quality of bread wheat pasta
  CS Martinez, Food Sci Technology Int, March 2014
• Effects of popping on nutrient contents of amaranth seed
  T. Murakami et al., Plant Food Human Nutrition, March 2014
• Antioxidant properties and preliminary evaluation of phytochemical composition of different anatomical parts of amaranth
  P. Kraujalis et al., Plant Food Human Nutrition, September 2013
• Chemical composition and ruminal nutrient degradability of fresh and ensiled amaranth forage
  P. Seguin et al., J. Sci Food Agriculture, May 2013
• A recipe of Sun-dried cowpeas and amaranth leaves improves beta-carotene and retinol levels in serum and hemoglobin concentration among preschool children
  MP Nawiri, Eur. J. Nutrition, March 2013
• Amaranth: a new millenium crop of nutraceutical values
  A. Rastogi, Crit Rev Food Sci Nutr., 2013
• Effects of blends of dehydrated green pea flour and amaranth seed flour on the rheological, microstructure and pasta making quality
  ML Sudha et al., J. Food Science Technology, December 2012
• Mitigating effect of amaranth protein on acrylamide formation in foods
  R. Salazar et al., Food Chemistry, December 2012
• State of knowledge on amaranth grain: a comprehensive review
  VM Caselato-Sousa, J. Food Science, April 2012

UNIVERSITY THESES ON AMARANTH

BOOKS ABOUT AMARANTH

• National Research Council - "Amaranth: Modern Prospects for an Ancient Crop", Rodale Press, 1985

VIDEOS ABOUT AMARANTH

• From Field to Food: Amaranth Seed Harvest
  - MiWilderness, 2012 (18 minutes)